Frowsbury Hill Cheese is a fresh, creamy yet slightly crumbly goats cheese with a lovely subtle goaty aftertaste.  Made from our delicious raw goats milk, we use our Kefir as a starter culture ensuring all the goodness and tangy flavour runs through the cheese beautifully; we then use kid rennet to give a little more tang and to keep the cheese as natural as possible.

It’s name derives from Frowsbury Hill which is located approximately 50 yards from our front gate. This is where Queen Victoria inspected her troops in 1858 after an outbreak of Cholera erupted in Aldershot making it unsafe for the Monarch to visit the town.

Ingredients: Raw Goats MILK; Kefir; Kid Rennet; Cornish Sea Salt